Viña Antiyal the first organic wine in Chile, made by Alvaro Espinoza( Antiyal, means in Mapudungun,language from the Mapuche culture,” Sun of the Sun”),in only one hectare they produce 4300 bottles. The winery, like the Mapuches, they have a tremendous respect for the soil and the environment. We will do a private tasting in the cellar and tour around. Among the very best wines being produced in South America, a garage wine from the celebrated Chilean winemaker Ãülvaro Espinoza. Made with an organic blend of Carmenere (50%), Cabernet Sauvignon (40%), and Syrah (10%). Aged in French barrels for twelve months, then cellared in the bottle for six months. Lovely aromas and flavors of blackberry, bramble, grilled meat and lilacs, with plenty of guts, ample structure and a solid, loamy finish. Shows both polished fruit and rugged terroir. Carmenere, Cabernet Sauvignon and Syrah. Drink now through 2011. Wine Spectator

This tour is only with previous reservation and the tour takes approximately 4 hours and can begin at 9:00 a.m. or at 2 p.m. depending on the winery availability.

It includes:
· A private professional English speaking tour guide/driverguide
· Transportation in spacious, clean, air conditioned and comfortable vehicle with a professional driver.
· Wine tasting on route
· Typical Chilean empanada
· Toll roads
· Private tour and wine tasting “ Premium wine “
· Bottled of water

Reservation is required and Prices vary depending group size.

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